Seafood HACCP Course
AFDO accredited
Course Description:
This course focuses on training in Hazard Analysis Critical Control Point (HACCP) which is mandated for seafood processors. You will learn how to navigate the USFDA Fish and Fisheries Hazard Guidance and be taught the principles of HACCP and how develop HACCP plans specific for each seafood product you handle or produce.
Massachusetts 2025
Course Information:
- Duration: 2 days (16 hours) in person
- Date(s): September 16-17, 2025
- Time: Day 1-2, 8:00 AM – 5:00PM (30 mins lunch with a couple breaks)
- Location: Rosebrook Event Center, 50 Rosebrook Pl #1, Wareham, MA 02571
- Cost: $525 per attendee
Course Includes:
- Coffee and Donuts in the AM
- Lunch is provided
- Course materials – USFDA Fish and Fisheries Hazards Guide (printed) and the Hazard Analysis and Critical Control Point Curriculum
- Upon Completion – AFDO accredited Seafood HACCP certificate
Maryland 2025
Course Information:
- Duration: 2 days (16 hours) in person
- Date(s): August 21-22, 2025
- Time: Day 1-2, 8:00 AM – 5:00PM (30 mins lunch with a couple breaks)
- Location: Courtyard Annapolis, 2559 Riva Road, Annapolis, Maryland 21401
- Cost: $525 per attendee
Course Includes:
- Coffee, Tea, Water in the AM
- Lunch is provided
- Course materials – USFDA Fish and Fisheries Hazards Guide (printed) and the Hazard Analysis and Critical Control Point Curriculum
- Upon Completion – AFDO accredited Seafood HACCP certificate