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profishant Food Safety Consultants Consultants will prepare a compliant FSMA program
Does your company have a Preventative Controls Qualified Individual (PCQI)? The Food Safety Modernization Act of 2011 (FSMA) is the most fundamental change to food safety regulations in over 70 years.
The U.S. Food and Drug Administration is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it. The FDA has finalized rules to implement FSMA, recognizing that ensuring the safety of the food supply chain is a shared responsibility among many different points in the global market for both human and animal food.
profishant Food Safety Consultants will prepare a compliant FSMA program including monitoring documentation, provide training and can function as your PCQI. We can be readily available to assist with U.S. Food & Drug Administration inspections.
There are 7 FSMA rules designed to make clear specific actions that must be taken at each of these points to prevent contamination
Preventive Controls Rules for Human and Animal Food
Produce Safety Rule
Foreign Supplier Verification Program (FSVP) Rule
Accredited Third-Party Certification
Sanitary Transportation Rule
Intentional Adulteration Rule
Complying with FSMA
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