ServSafe Classes

CLASS Description:

This course focuses on training in Hazard Analysis Critical Control Point (HACCP) which is mandated for seafood processors. You will learn how to navigate the USFDA Fish and Fisheries Hazard Guidance and be taught the principles of HACCP and how develop HACCP plans specific for each seafood product you handle or produce.

CLASS Information:

• Date/Time: August 4, 2025, 8AM-5PM
• Duration: 1 days (6 hours + 2 hours for the test) in person
• Cost: $175 per attendee
• Location: profishant, inc – Conference and Training Center, 2834 Acushnet Ave., New bedford, MA 02745

CLASS Includes:

• Coffee and Donuts in the AM
• Lunch is provided
• Course materials (option $45 additional)
• Upon Successful Completion of the exam – ServSafe certificate