Seafood HACCP Course 

Course Description:

This is a Seafood HACCP Alliance approved training course that focuses on training in Hazard Analysis Critical Control Point (HACCP) which is mandated for seafood processors. You will learn how to navigate the USFDA Fish and Fisheries Hazard Guidance and be taught the principles of HACCP and how develop HACCP plans specific for each seafood product you handle or produce.

FALL RIVER, MA – February 2027

• Type: Seafood HACCP Alliance-approved training course
• Duration: 2 days (16 hours) in person
• Date(s): February 23-24, 2027
• Time: Day 1-2, 8:00 AM – 5:00 PM (30 mins lunch with breaks)
• Location: Bristol Community College – 777 Elsbree St, Fall River, MA 02720
• Cost: $60 per attendee *

*Thanks to grant funding from WHOI Sea Grant, the only cost to participants is a $60 certification fee. Registration is limited to two participants per organization to ensure broad participation. Additional registrations may be considered based on availability.

SEATTLE, WA – January 2027

• Type: Seafood HACCP Alliance approved training course
• Duration: 2 days (16 hours) in person
• Date(s): January 6-7, 2027
• Time: Day 1-2, 8:00 AM – 5:00PM (30 mins lunch with a couple breaks)
• Location: Nordby Conference Center at Fishermen’s Terminal, 1715 W Nickerson St, Seattle, WA 98119
• Cost: $550 per attendee

Both Courses Includes:

• Coffee/Tea and Snacks in the AM
• Lunch is provided
• Course materials – USFDA Fish and Fisheries Hazards Guide (printed) and the Hazard Analysis and Critical Control Point Curriculum
• Participants will receive a certificate of course completion from the Association of Food and Drug Officials/Seafood HACCP Alliance.